How to make Lijiang La Roast RibsLijiang La Rib is a traditional delicacy in the Lijiang area of ​​Yunnan Province, and is famous for its unique pickling method and flavor. In recent years, this dish has become popular again on social media and has become a hot topic for food lovers. This articl

How to grill without carbon? Explore alternatives and new trends in environmental protectionRecently, environmental protection issues have once again become the focus of hot discussions across the Internet, especially on the negative impact of traditional barbecue methods on the environment. With th

Cold chain logistics technology upgrade: -80℃ ultra-low temperature achieves 72 hours of sashimi worldwideWith the rapid growth of global fresh food trade, cold chain logistics technology is ushering in a revolutionary breakthrough. Recently, many international logistics giants jointly announced t

Xinjiang Hami melon exports surge: Central Asian order volume increased by 120% year-on-yearIn recent years, Xinjiang Hami melon has become increasingly popular in the international market due to its unique taste and quality. According to the latest data, in the past 10 days, the export volume of Ha

New regulations on imported food labels: Foreign language labels need to be marked with Chinese as a mandatory requirementRecently, the State Administration for Market Regulation issued the "Regulations on the Management of Imported Food Labels (Draft for Comments)", which clearly requires that the

Luo Zhenyu "gets" a joint coffee: knowledge payment and beverage cross-border become a marketing caseRecently, the limited coffee jointly launched by the knowledge payment platform "Get" and a well-known coffee brand has sparked heated discussions across the Internet. This cross-border cooperation h

植物肉 3D 打印技术突破：细胞培养肉纹理接近真肉近年来，随着全球对可持续食品需求的增长，植物肉和细胞培养肉技术成为食品科技领域的热门话题。最新研究表明，3D 打印技术在植物肉和细胞培养肉领域的应用取得重大突破

Indian "curry" standardization dispute: 28 flavor formulas lead to industry warRecently, the Indian catering industry has experienced fierce debate over the issue of "curry standardization". The Food Standards Agency of India (FSSAI) proposed to include 28 mainstream curry flavors nationwide into th

Rise of functional foods: GABA-added sleep-aided yogurt becomes the first choice for insomnia peopleIn recent years, the functional food market has continued to heat up, and sleep-aided yogurt with GABA (γ-aminobutyric acid) has become the new favorite of insomnia people. According to hot data on t

Macau Ma Pavilion Four Treasures debut at the Cultural Expo: Centennial craftsmanship recreates the essence of Portuguese bakingRecently, the 19th China (Shenzhen) International Cultural Industry Expo and Fair (hereinafter referred to as the "Cultural Expo") was grandly opened. The Macau exhibition