How to make steamed bread
Steamed bread is a healthy, low-fat way of baking. In recent years, it has become very popular among home baking enthusiasts because of its soft texture and simple operation. The following is a compilation of data related to steamed bread from hot topics and hot content on the Internet in the past 10 days, as well as a detailed guide to making steamed bread.
1. Data related to hot topics and steamed bread on the Internet in the past 10 days
| hot topics | Search volume (daily average) | Main platform |
|---|---|---|
| Steamed Bread Recipe | 5,200 times | Xiaohongshu, Douyin |
| How to make bread without oven | 3,800 times | Baidu, Xiachian |
| Healthy low fat bread | 4,500 times | Weibo, Bilibili |
| Reasons why steamed bread failed | 2,100 times | Zhihu, WeChat |
2. Steps for making steamed bread
1. Prepare materials
Here are the basic ingredients you need to make steamed bread:
| Material | Dosage |
|---|---|
| High gluten flour | 300g |
| eggs | 2 |
| milk | 150ml |
| white sugar | 30g |
| Yeast | 3 grams |
| edible oil | 20ml |
2. Production steps
Step 1: Knead the noodles
Mix high-gluten flour, eggs, milk, sugar and yeast, mix well and knead into a smooth dough. Add cooking oil and continue kneading until the dough can be pulled out into a thin film.
Step 2: Fermentation
Place the dough into a bowl, cover with plastic wrap, and let rise in a warm place until doubled in size (about 1 hour).
Step Three: Plastic Surgery
After the fermentation is completed, deflate the dough and divide it into small portions, roll it into balls and put it into the mold for secondary fermentation (about 30 minutes).
Step 4: Steam
Put the fermented dough into the steamer, steam over high heat for 25-30 minutes, turn off the heat and simmer for 5 minutes before opening the lid.
3. Frequently Asked Questions and Solutions
| question | Reason | solution |
|---|---|---|
| Bread is hard | Insufficient fermentation or too long steaming time | Ensure sufficient fermentation and control steaming time |
| Bread collapsed | Open the lid immediately after turning off the heat | After steaming, simmer for 5 minutes before opening the lid. |
| Sticky taste | Too much moisture or undercooked | Adjust the liquid ratio to ensure steaming |
3. Tips for steaming bread
1.Choose high-gluten flour: High-gluten flour has high protein content and can make bread softer.
2.Control fermentation temperature: The optimal fermentation temperature is 28-32℃. Too high or too low temperature will affect the fermentation effect.
3.add flavor: You can add raisins, nuts or coconut and other ingredients according to your preference to enrich the taste.
4. Conclusion
Steamed bread is not only healthy, but also suitable for families without ovens to try. With the above steps and tips, I believe you will be able to make soft and delicious steamed bread!
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