How to make side dishes delicious: popular topics and practical tips on the entire network
In the past 10 days, the discussion on "how to make side dishes delicious" on the Internet has soared. From home-cooked cold dishes to creative mixing dishes, netizens have shared various seasoning tips and matching inspiration. This article will combine popular topics and structured data to organize a practical guide for you.
1. The trend of popular side dishes on the entire network (next to 10 days)
| Ranking | Popular side dishes | Core seasoning | Discussion Hot Index |
|---|---|---|---|
| 1 | Spicy and sour potato shredded | Aged vinegar + spicy millet + minced garlic | 985,000 |
| 2 | Cold cucumber | Light soy sauce + sesame oil + sugar | 762,000 |
| 3 | Chop egg tofu | Minced ginger + light soy sauce + chili oil | 689,000 |
| 4 | Korean style kimchi | Fish sauce + chili powder + apple puree | 534,000 |
| 5 | Thai Green Papaya Salad | Lemon juice + fish sauce + palm sugar | 471,000 |
2. The golden formula for side dish seasoning
According to the experimental data of food bloggers, delicious side dishes need to balance the following elements:
| Taste elements | Recommended ratio | Common food ingredients |
|---|---|---|
| Salty | 40%-50% | Light soy sauce, fish sauce, bean paste |
| Sour taste | 20%-30% | Aged vinegar, lemon juice, tomato |
| Sweet taste | 15%-20% | White sugar, honey, fruit |
| Spicy | 10%-15% | Chili oil, millet spicy, mustard |
3. Detailed explanation of 5 popular side dishes
1. Universal cold sauce (suitable for leafy vegetables)
2 spoons of minced garlic + 3 spoons of light soy sauce + 2 spoons of balsamic vinegar + 1 spoon of sugar + 1 spoon of sesame oil + half a spoon of chili oil. Recently, Douyin liked the recipe for more than 500,000 yuan, and it was actually measured that spinach and oily vegetables were delicious.
2. Korean pickled radish secret recipe
Cut 500g of white radish into pieces, marinate with salt for 30 minutes and then wash. Add: 100ml of glutinous rice paste (key!) + 3 spoons of chili powder + 2 spoons of fish sauce + 2 spoons of sugar + 1 spoon of apple puree, refrigerate for 24 hours. The collection of Xiaohongshu has exceeded 100,000 times.
3. Yunnan-style lemon shredded chicken
Cook the chicken breast and shredded it, add: 3 spoons of lemon juice + 2 spoons of minced coriander + 1 spoon of spicy millet + 1 spoon of chili paste + 2 spoons of light soy sauce, and the number of readings on Weibo topics reaches 32 million.
4. Japanese cucumber stains
Cucumber slices are made of salt and water, mix kembo + mirin + rice vinegar at 1:1:1, and refrigerate for 2 hours. The TOP3 weekly list of Bilibili Food Zone.
5. Sichuan-flavored red oil ear tablets
Cook the pig ears and slice them. Red oil recipe: 200ml of rapeseed oil is boiled to 180℃ and poured into chili noodles + pepper noodles + sesame. The Douban hot list is on the list for 5 consecutive days.
4. Summary of seasoning skills and dry goods
1.Serial seasoning method: First add solid seasoning (salt/sugar), then add liquid seasoning (vinegar/soy sauce), and finally drizzle oil to better control the taste level.
2.Temperature control: Heat oil is fragrant (suitable for garlic), refrigerate and taste (suitable for sweet and sour), and choose according to the type of dish.
3.Pretreatment of ingredients: Vegetables with high moisture content (such as cucumbers) should be dehydrated with salt first, and soy products need to be blanched in water to remove the fishy smell.
4.Innovative matching: Try to replace some sugar with fruit (mango/pineapple) and use nut crushed nuts to increase the taste. The upgrade tips that food bloggers love to use recently.
5.Tool selection: The freshly ground spices (such as pepper powder) in the grinder are 3 times more fragrant than pre-made powder. Zhihu Gaoxiang answers the actual test data.
Master these popular recipes and tips and you can easily bring up amazing side dishes. It is recommended to bookmark this article and try it next time you cook!
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