How to make delicious fried pork skin
In the past 10 days, among the hot topics on the Internet, food content still occupies an important position, especially the preparation methods of home-cooked dishes that have attracted much attention. Among them, fried pork rinds, as an economical and delicious dish, has become a hot search topic among many netizens. This article will give you a detailed introduction to the method of frying pig skin based on recent hot topics, and attach relevant data and analysis.
1. Nutritional value of fried pork skin
Pig skin is rich in collagen, which is good for skin and joint health. The following are the main nutrients of pork rinds:
| Nutritional information | Content per 100g |
|---|---|
| protein | 25g |
| fat | 15g |
| collagen | 30g |
| heat | 250kcal |
2. Preparation steps of fried pork rinds
The method of frying pork rinds is not complicated, but you need to pay attention to some details to achieve a delicious taste. Here are the detailed steps:
1.Prepare materials: 500 grams of pork rinds, 2 green peppers, 1 red pepper, an appropriate amount of minced garlic, a little ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, and an appropriate amount of salt.
2.Processing pig skins: Wash the pig skin, boil it in boiling water for 10 minutes, remove it, scrape off the excess fat, and cut it into strips.
3.stir-fry: Heat oil in a pan, add minced garlic and ginger and sauté until fragrant, add pork skin and stir-fry until slightly brown, then add green pepper and red pepper and continue to stir-fry.
4.seasoning: Add light soy sauce, dark soy sauce, cooking wine and salt, stir-fry evenly and serve.
3. Analysis of hot topics on the entire network
Based on data from the past 10 days, the following is the ranking of hot food topics:
| Ranking | hot topics | Search volume (10,000 times) |
|---|---|---|
| 1 | How to make fried pork skin | 50 |
| 2 | Home cooking recipes | 45 |
| 3 | Low Calorie Gourmet | 40 |
| 4 | Quick dish tutorial | 35 |
4. Tips for frying pig skin
1.Pigskin pretreatment: Adding a little cooking wine and ginger slices when cooking pig skin can effectively remove the fishy smell.
2.Fire control: When frying pig skin, use medium heat to avoid the pig skin becoming hard due to too much heat.
3.Pair with vegetables: Green peppers and red peppers not only add color, but also enhance the taste. It is recommended not to omit them.
5. Netizens’ comments
According to recent feedback from netizens, the taste and cooking method of fried pork rinds have been widely praised. The following are some comments from netizens:
| Netizen ID | Review content | Rating (5-point scale) |
|---|---|---|
| Foodie Xiao Zhang | Fried pork skin is simple to make, has a springy texture, and goes very well with rice! | 5 |
| Xiao Li who loves to eat | It was a success the first time I made it, and my family said it was delicious! | 4.5 |
| Cooking novice | Followed the steps, it tastes great, I will try it next time! | 4 |
6. Summary
Fried pork rinds is a simple, nutritious home-cooked dish that is suitable for daily family cooking. Through the introduction in this article, I believe that everyone has mastered the methods and techniques of stir-fried pork rinds. Why not try it on the weekend and make delicious fried pork rinds for your family!
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