How do you get the ring skin?
In recent years, with the revival of healthy eating and traditional cuisine, ringpi as a classic snack has once again become a hot topic. Many netizens are curious about the production method of ring skin and the cultural connotation behind it. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed analysis of the production process of ring skin, and attach relevant data.
1. What is ring skin?
Xingpi, also known as "fried pig skin" or "crispy skin", is a crispy food made from pig skin and processed through special technology. Named for its crisp sound when eaten, it is a traditional snack in many places.
2. The production steps of ring skin
The production of ring skin seems simple, but every step requires careful operation. The following are the steps for making ring skin:
| steps | Operation content | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh, impurity-free pig skins | Avoid using pig rinds that are bruised or smelly |
| 2. Cleaning | Rinse repeatedly with clean water to remove grease and impurities | Make sure the surface of the pig skin is clean |
| 3. Blanch | Put the pork rinds into boiling water and cook for 5-10 minutes | Add a little cooking wine to remove the smell |
| 4. Scrape oil | Use a knife to scrape off the fat on the inside of the pig skin | Scrape it as clean as possible to avoid affecting the taste |
| 5. Let dry | Hang the pig skins in a ventilated place to dry | Avoid direct sunlight for 1-2 days |
| 6. Frying | Fry the pork skin in hot oil until puffy | The oil temperature is controlled at around 180℃ |
3. Hot topics on the Internet in the past 10 days about ringpi
Through analysis of social platforms, food forums and other channels, we found that the following content related to ringpi has attracted much attention recently:
| topic | heat index | Main discussion points |
|---|---|---|
| Nutritional value of ringworm | 85 | High collagen content, is it suitable for people who want to lose weight? |
| Tutorial on making homemade rattles at home | 92 | Share simple and easy-to-learn making methods |
| Innovative ways to eat Xiangpi | 78 | Pair it with hot pot, salad and other new ways of eating |
| Comparison of local characteristics of loudspeakers | 65 | Differences in production techniques in different regions |
4. Analysis of the nutritional value of ringworm
Due to its unique taste and nutritional value, Xiangpi has become a snack of choice for many people. The following are the main nutritional components of ringpipe:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 60g | Provide energy and promote muscle growth |
| collagen | 25g | Beautify and enhance skin elasticity |
| fat | 15g | Moderate intake is good for health |
| carbohydrates | 5g | Provide short-term energy |
5. Suggestions on eating ringworm
Although squid is delicious and nutritious, you should also pay attention to the following points when eating it:
1.Eat in moderation: The ring skin is fried and has high calories. It is recommended to consume no more than 50 grams at a time.
2.Pair with vegetables: Xiangpi can be paired with cucumber, lettuce and other vegetables to balance nutritional intake.
3.Special people should eat with caution: Patients with high blood pressure and hyperlipidemia should control their consumption.
4.Storage method: Fried rice noodles need to be sealed and stored to avoid moisture affecting the taste.
6. Conclusion
As a traditional delicacy, ringpi not only carries the memory of local culture, but is also loved by modern people for its unique taste and nutritional value. Through the introduction of this article, I hope you can have a deeper understanding of the production methods and related knowledge of ringpi, and while enjoying this delicious food, you can also eat healthily and scientifically.
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