How to make peach juice with soymilk machine: hot topics and practical tutorials on the Internet
Recently, making healthy drinks has become one of the hot topics, especially the multifunctional use of home soy milk machines. The following is the content related to healthy diet that has been hotly discussed on the Internet in the past 10 days. Based on user needs, we provide you with a detailed tutorial on how to make peach juice with a soy milk machine.
1. Top 5 popular healthy eating topics on the Internet (last 10 days)
| Ranking | topic | Search volume (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Summer low-calorie drink DIY | 285.6 | Douyin/Xiaohongshu |
| 2 | Hidden functions of soy milk machine | 178.3 | Weibo/Bilibili |
| 3 | N ways to eat peaches | 152.9 | Kuaishou/Zhihu |
| 4 | Wall breaking machine vs soy milk machine | 98.7 | Today's headlines |
| 5 | Tips for using fruit pomace | 67.4 | Kitchen APP |
2. Complete guide to making peach juice with soy milk machine
1. Preparation of raw materials (for 2 people)
| Material | Dosage | Things to note |
|---|---|---|
| fresh peaches | 3 pieces (about 500g) | Choose ripe peaches |
| purified water | 300ml | Can replace 1/3 with ice cubes |
| lemon juice | 5ml | Prevent oxidation and discoloration |
| honey (optional) | 10g | Adjust according to sweetness |
2. Production steps
①Preprocessing:Wash the peaches with salt, peel and core them, and cut them into 2cm cubes (retaining the peel can increase nutrition but affect the taste)
②Machine selection:Select the "Fruit and Vegetable Juice" or "Grain Milk" mode for the soy milk machine (use the lowest temperature setting if there is no dedicated mode)
③Feeding order:Add water first and then add peach meat. The amount of liquid must exceed the minimum water level.
④Time control:The total stirring time should not exceed 3 minutes to avoid excessive oxidation of the pulp.
3. Comparison of parameters of different models
| Soy milk machine type | Suggestion mode | working hours | Finished product features |
|---|---|---|---|
| Basic model | Grain pulp | 15 minutes | Slightly warm feeling |
| Broken wall soy milk machine | Fruit and vegetable juice | 2 minutes | Delicate and residue-free |
| Filter-free type | juice | 3 minutes | Keep the fruity texture |
3. Tips and Frequently Asked Questions
1. Taste upgrade skills:
• Add 5-6 pitted cherries to enhance the flavor profile
• Add a few mint leaves before stirring to add a cooling sensation
• Use refrigerated peaches to reduce ice cubes
2. Solutions to common problems:
| Problem phenomenon | Cause analysis | Solution |
|---|---|---|
| Juice turns black | oxidation reaction | Increase the amount of lemon juice |
| Machine alarm | Not enough water | Top up to lowest water level |
| Too much pomace | Peach fiber is thick | Stir twice after filtering |
4. Nutrition and preservation suggestions
Each 100ml of peach juice contains 15mg of vitamin C and 120mg of potassium. The best time to drink it is within 30 minutes after making it. If needed, store in a sealed bottle and refrigerate (no more than 4 hours), and shake slightly before drinking.
Making peach juice through a soy milk machine can not only retain the nutrition of the fruit, but also be easier to absorb than eating it directly. This summer, try using small kitchen appliances to develop more healthy drinks and enjoy the fun and deliciousness of DIY!
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