Title: How to steam cakes in a pot of water
In the past 10 days, the discussion about home baking and simple desserts has been very hot on the Internet, especially the topic of "pot steamed cake". Because of its simple operation and common tools, it has become a popular choice for novices and novices to try. This article will combine hot topics and hot content on the Internet to introduce in detail how to steam cakes with pot water, and provide structured data to help you get started easily.
1. Hot topics and content on the entire network
Based on statistics from the last 10 days, the following are hot topics about home baking and simple desserts:
| Ranking | hot topics | Discussion popularity |
|---|---|---|
| 1 | Simple Dessert Making at Home | ★★★★★ |
| 2 | Ovenless baking method | ★★★★☆ |
| 3 | Pot steamed cake | ★★★★☆ |
| 4 | Low sugar healthy desserts | ★★★☆☆ |
| 5 | Quick Breakfast Recipes | ★★★☆☆ |
2. Preparation steps of pot steamed cake
Pot steamed cake is a dessert that does not require an oven and can be made in an ordinary steamer, making it very suitable for home production. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare materials | 3 eggs, 80 grams of low-gluten flour, 50 grams of sugar, 50 ml of milk, 20 ml of vegetable oil |
| 2 | Beat egg liquid | Mix the eggs and sugar and beat with a whisk until the volume swells and the color becomes lighter. |
| 3 | Add flour | Sift in the low-gluten flour and mix gently to avoid defoaming. |
| 4 | Add milk and oil | Pour in the milk and vegetable oil and continue to stir until smooth |
| 5 | Prepare steamer | Add water to the pot and bring to a boil. Brush oil or grease paper into the mold. |
| 6 | Pour batter | Pour the batter into the mold and gently shake out any air bubbles |
| 7 | Steam | Steam over medium heat for 20-25 minutes, then turn off the heat and simmer for 5 minutes |
| 8 | demoulding | After cooling, remove from the mold and cut into pieces for serving. |
3. Frequently Asked Questions
According to feedback from netizens, the following are several common problems and solutions when making pot steamed cakes:
| question | Reason | Solution |
|---|---|---|
| Cake collapses | The steaming time is insufficient or the lid is opened immediately after turning off the heat. | Make sure the steaming time is sufficient, turn off the heat and simmer for 5 minutes |
| The cake is hard | Too much flour or overmixing | Control the amount of flour used and be gentle when mixing |
| The cake is not fluffy | The egg liquid is not beaten enough | Make sure the egg liquid is beaten until the volume expands |
4. Tips
1.Mold selection: It is recommended to use high temperature resistant glass or silicone molds and avoid using metal molds to avoid excessive heat conduction.
2.Steaming time: Adjust the steaming time according to the size and thickness of the cake, usually 20-25 minutes.
3.Seasoning changes: Lemon juice, vanilla extract or cocoa powder can be added according to personal taste to make cakes with different flavors.
4.Save method: The steamed cake can be kept refrigerated for 2-3 days. It can be re-steamed or microwaved before eating.
5. Conclusion
Pot steamed cake is a simple, easy-to-learn, healthy and delicious home dessert that is very suitable for novice bakers to try. Through the structured data and detailed steps in this article, I believe everyone can easily master this technique. If you have other home baking tips, please share them in the comment area!
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