How to bake salted egg yolk? Popular topics and practical tutorials on the Internet in the past 10 days
Recently, salted egg yolk delicacies have once again become a hot topic on social platforms. From salted egg yolk chicken wings to quicksand buns, their unique flavors have left countless foodies craving for more. And homemade roasted salted egg yolk has become a new favorite in family kitchens. This article will provide you with a detailed guide to baking salted egg yolk based on the hot topics on the Internet in the past 10 days.
1. Inventory of hot topics related to salted egg yolk across the Internet (last 10 days)
| Ranking | Topic keywords | heat index | Main platform |
|---|---|---|---|
| 1 | Salted egg yolk baking techniques | 985,000 | Douyin/Xiaohongshu |
| 2 | Air fryer grilled salted egg yolk | 762,000 | Weibo/Bilibili |
| 3 | How to preserve salted egg yolk | 658,000 | Zhihu/xiakitchen |
| 4 | Salted egg yolk quicksand filling | 534,000 | Douyin/Kuaishou |
2. Analysis of the whole process of baking salted egg yolk
1. Raw material preparation
| Material | Dosage | Things to note |
|---|---|---|
| Raw salted duck eggs | 6-8 pieces | Choose red eggs for a plumper yolk |
| high strength liquor | 20ml | Sterilization and odor removal |
| edible oil | 10ml | Increase gloss |
2. Baking steps
| steps | Operational points | time/temperature |
|---|---|---|
| Separate egg yolks | Gently peel off the egg whites, leaving the yolks intact | - |
| White wine soaking | Soak for 30 seconds to remove the smell | room temperature |
| Preheat oven | Heating evenly with upper and lower fire | 180℃/5 minutes |
| First time baking | Surface oil spray to prevent cracking | 160℃/8 minutes |
| Second bake | Observe the oil analysis | 150℃/5 minutes |
3. Comparison of baking parameters of different tools
| Tool type | temperature setting | time control | Finished product features |
|---|---|---|---|
| traditional oven | 160-180℃ | 12-15 minutes | Uniform color |
| air fryer | 150℃ | 10 minutes + flip | Crispier |
| microwave oven | medium to high heat | 30 seconds/time×3 | Need close observation |
4. Solutions to common problems
Based on the hotly discussed issues among netizens in the past 10 days:
| Problem phenomenon | Possible reasons | Solution |
|---|---|---|
| Egg yolk cracked | Temperature is too high/no fuel injection | Cool down and increase oil volume |
| Hard in the center | Baking time is too long | Grilled in sections |
| Fishy smell remains | Insufficient soaking in white wine | Extend soaking time |
5. Recommended creative applications
Combined with recent popular eating methods:
1.Salted egg yolk sauce: Roasted and then crushed + mixed with butter + sugar
2.Quicksand glutinous rice balls: Mixed with milk powder and custard powder
3.Salted egg yolk fries: Coated with crushed egg yolk and baked
Tips:The baked salted egg yolk should be kept refrigerated and is best consumed within 3 days. If you need long-term storage, you can vacuum-pack it and freeze it. The taste will still be smooth after thawing.
Through this guide that combines the latest Internet hot spots, I believe you will be able to bake the perfect salted egg yolk with oily and fragrant aroma! Remember to fine-tune the parameters according to the characteristics of your own oven, and you are welcome to share photos of your finished products on social media~
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