How to cook pork ribs
Braised pork ribs is a home-cooked dish that is tender and juicy and is loved by everyone. Whether it's a family dinner or a gathering of friends, barbecued pork ribs can be the highlight of the table. This article will introduce in detail how to cook pork ribs, and provide hot topics and hot content on the Internet in the past 10 days to help you better master the skills of making this delicacy.
1. The basic method of roasting spareribs
There are many ways to prepare roasted pork ribs, but the basic steps are roughly the same. The following is the classic way to cook pork ribs:
| steps | Operation |
|---|---|
| 1 | Prepare ingredients: 500 grams of pork ribs, sliced ginger, scallions, cooking wine, light soy sauce, dark soy sauce, rock sugar, star anise, bay leaves, etc. |
| 2 | Blanch the spareribs: Put the spareribs into cold water, add cooking wine and ginger slices, cook until the water boils, remove and remove the blood foam. |
| 3 | Fry the sugar color: Put a small amount of oil in the pot, add rock sugar and stir-fry until it melts and turns into caramel color. |
| 4 | Stew: Put the ribs into the pot and stir-fry until browned. Add light soy sauce, dark soy sauce, star anise, bay leaves and other seasonings. Pour in an appropriate amount of hot water and simmer over low heat for 40 minutes. |
| 5 | Collect the juice: After the ribs are soft and tender, reduce the juice over high heat and sprinkle with chopped green onion. |
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and content related to roasted pork ribs in the past 10 days:
| hot topics | Hot content |
|---|---|
| 1. Healthy eating | How to reduce the fat intake in grilled pork ribs, choose low-fat pork ribs or pair them with vegetables. |
| 2. Quick recipes | Use an electric pressure cooker to quickly make braised pork ribs and save time. |
| 3. Innovative flavors | Try using honey, cola, etc. instead of sugar to give the roasted pork ribs a new taste. |
| 4. Holiday food | During the Mid-Autumn Festival family dinner, roasted pork ribs has become a popular dish. |
| 5. Cooking skills | How to make roasted pork ribs more delicious, master the marinating time and heat. |
3. Tips for grilling pork ribs
To make your barbecued pork ribs even more delicious, here are some helpful tips:
| Tips | Description |
|---|---|
| 1. Selection of materials | Choose ribs with some fat, which will taste more tender after cooking. |
| 2. Blanch | Adding cooking wine and ginger slices when blanching can effectively remove the fishy smell. |
| 3. Heat | Use low heat when stewing to prevent the ribs from boiling apart. |
| 4. Collect the juice | Pay attention when collecting the juice to avoid burning the pot. |
| 5. Matching | You can add potatoes, carrots and other vegetables to increase nutrition and taste. |
4. Summary
Braised pork ribs is a simple and delicious home-cooked dish. By mastering basic cooking techniques and tips, you can easily make amazing braised pork ribs. Whether it is traditional methods or innovative flavors, roasted pork ribs can meet the needs of different groups of people. I hope this article provides you with a useful reference and I wish you happy cooking!
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